The Montrose Steakhouse is one of many delightful onsite dining options. A fine dining steakhouse overlooking the dazzling lights of the Las Vegas Strip featuring a gourmet-style menu with steaks, chops, seafood, and pasta, plus weekly seasonal specials crafted by our Executive Chef. Open to members only Wednesday-Friday, 5pm-8pm, with Weekly Dining Specials Available.
Menu
Appetizers
Steak Tartare
Dijon Aioli, Fried Capers, Quail Egg, Shallot, Crostini
Sweet Potato Tataki
Roasted and Seared Sweet Potato, Crispy Onions, Ginger-White Balsamic Vinaigrette, Micro Greens, Sesame Seeds
House Made Meatballs
Arrabbiata Sauce, Herbed Ricotta Tuscan Pork and Fennel Ragu Cavatappi Pasta, Fennel Pollen,
Aged Parmesan
Calamari
Toasted Garlic, Shaved Parmesan Cheese, Cracked Black Pepper, Spicy Marinara Sauce
Salads
Shrimp Louie
Chopped Iceberg, Boiled Egg, Tomato Wedge with House Made Louie Dressing
Wedge
Iceberg Lettuce Wedge, Peppered Bacon, Shaved Red Onion, Baby Tomatoes,
House Made Blue Cheese Dressing
Autumn Harvest
Arugula, Shaved Apple, Roasted Candy-Striped Beets, Candied Walnuts, Lemon-Miso Vinaigrette
Soup
Lobster Bisque
Tarragon Crème Fraîche
Vegetarian
Hasselback Roasted Butternut Squash
Maple-Chile Glaze, Crème Fraîche
Entrées
Au Poivre, Diane Sauce, Port Demi or Horseradish Cream
Cowboy Ribeye Steak
Filet Mignon
Smoked New York Strip Steak
Cumin-Crusted Australian Lamb Rack
Roasted Duck Breast
Fig Glaze
Seafood
New Orleans Shrimp and Grits
Cajun Dusted Jumbo Shrimp, Creamy Roasted Garlic Grits, Sherry-Andouille Gravy
Chilean Seabass Sampalok
Baby Tomato, Spinach, Eggplant, Tamarind Broth
Pan Roasted Salmon
Asparagus, Sautéed Spinach, Beetroot, Tomato-Garlic Beurre Blanc
Sides
*All sides are sharable
Loaded Mac and Cheese | Add Lobster
Roasted Root Vegetables
Sherry Gastrique
Elotes Corn Skillet
Grilled Asparagus
Lyonnaise Potatoes
Maple-Chile Glazed Baby Carrots
