Page 26 - The Highlander Fall 2024

EDIBLE WONDERMENT DINNER
A FALL-INSPIRED FARM-TO-TABLE EVENT
The Highlander
Get ready to celebrate the magic of fall flavors at the Edible Wonderment Dinner, co-hosted by Chef Duane and garden coach Jo Jami Tyler! This event is designed to ignite your senses and transform how you experience food, blending fresh garden harvests with innovative culinary techniques. Taking place at The Montrose, this farm-to-table experience is perfect for foodies, home gardeners, and anyone craving something truly exceptional.
The evening kicks off with a welcome cocktail and social hour, where you can mingle with fellow food lovers while savoring handcrafted appetizers. Experi- ence the beautifully balanced flavors of creamy Cauliflower Dip paired with crispy Moroccan Spice Fried Brussel Sprouts—this is just the beginning of a next-level culinary adventure!
Once you've settled in, JoJami will host a lively and inspiring talk on how to bring the farm-to-table vision to your life and backyard. Her passion for season- al gardening will leave you ready to embrace the season's fresh bounty and create stunning holiday meals. This inspiring talk will be perfectly paired with a zesty Grapefruit Fennel Salad, highlighting the vibran- cy of seasonal produce.
Prepare to indulge in a warm and healthy Chicken, Kale, and Potato Soup—perfect for cooler fall nights. Then, enjoy a choice of two irresistible main courses: Seared Chicken Ballotine with Squash Succotash or the delicate Fish en Papillote. Both dishes showcase the rich flavors and vibrancy of fall vegetables, elevat- ing your dining experience to new heights.
As the evening draws to a close, it’s time to satisfy your sweet tooth with autumn-inspired desserts: Honey Poached Pear Puff Pastry or Apple Crumble. These desserts will not only leave you satisfied and happy
but also inspired to experiment with garden-grown ingredients, bringing a dash of creativity to your holiday table.
This dinner isn’t just about delicious food—it’s a chance to refine how you approach eating with the seasons. JoJami will guide you through which vegetables are coming into their prime as the holidays approach. Whether you're thinking about starting a garden or simply looking for a fun night out with like-minded foodies, this event has something for everyone.
Mark your calendars, and make sure to RSVP, to enjoy an evening of Edible Wonderment—a farm-to-table experi- ence that will leave you inspired, well-fed, and looking forward for the holiday season with fresh inspiration!
Edible Wonderment Dinner Co-Hosted by Chef Duane and Garden Coach JoJami Tyler!
Tuesday, October 8th In The Montrose 5:00pm Members only event!
THE HIGHLANDER MAGAZINE | 26 | FALL 2024